Come enjoy an intimate relaxed workshop where you can sit back, drink, eat and watch a 2 hour sweet treat demonstration.

You will be shown 4 different recipes, talked through tips and techniques and shown recommended ingredients to use.

Duration: 2 hour demonstration.

When: 1pm-3pm Sunday May 23rd. THIS DATE HAS BOOKED OUT, MORE DATES TO COME!

Where: Held at Sweet Little Treat's studio, 189 Totara Drive Pukete, Hamilton.

What you will get: A drink on arrival, printed booklet with recipes, a "Make it at home" goodie bag with ingredients to make your own chocolate bark, samples of all the products we make for you to enjoy later on or share with loved ones, and hopefully inspiration to give it a go at home!

You will be shown how to make,

Passionfruit 'Cheesecake'
Oaty tahini caramel slice
Raspberry chocolate balls
Peanut butter chocolate bark  

All recipes are easily adaptable with different flavours for making it at home.

This workshop is for any skill level and any age.

Everything we make is gluten free, dairy free, refined sugar free and vegan. (I do use oats in one recipe so please specify if you can not have them).

Food Allergy Warning: Please note we try our best to minimize any cross contamination but all products are prepared in a kitchen that handles tree nuts, wheat, dairy, eggs, peanuts, soybeans, fish and shellfish products.

If you have any special dietary requirements please make a note a checkout.

As spaces are very limited, please be mindful when purchasing tickets that this is a non-refundable event (unless cancelled by myself). You are welcome to fill your space yourself or sell your ticket if you can no longer attend the workshop.

Your product may vary slightly from the photos provided.

SKU: 10016

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